3909 Parkway,
Pigeon Forge TN

Food Menu

  • Appetizers

    Budha Temple Salad

    Lettuce, tomatoes, boiled egg, chopped bacon, grilled or fried Chicken, Bleu cheese crumbles, and avocado. Served with your choice of Ranch, Balsamic vinaigrette, honey mustard or Bleu cheese dressing.


  • Chicken Satay with Peanut Sauce

    Skewed, savory grilled Chicken with a slightly sweet and spicy Peanut sauce.


  • Chicken Lettuce Wraps

    Crisp lettuce filled with Chicken, mushrooms, green onions and water chestnuts combined with Asian sauces.


  • Imperial Egg Roll

    Crispy and savory egg rolls filled with shredded cabbage, celery, carrots, green beans and onions. Served with sweet n’ sour sauce.


  • Clam Strips

    Breaded and deep fried until crispy golden brown. Served with tartar sauce.


  • Funky Wings

    Bone-in wings seasoned to perfection and tossed in our Signature sauce.


  • Fried Eggplant

    Lightly breaded, golden fried. Served with sweet n’ sour sauce for dipping.


  • Peel n’ Eat Shrimp

    1/2 lb or 1 lb
    Seasoned with Old Bay seasoning and served with cocktail sauce.

    $8.99 / $16.99

  • Mozzarella Sticks

    Mozzarella cheese breaded and deep fried. Served with marinara sauce.


  • Garlicky Mussels

    Perfectly seasoned mussels smothered in garlic butter sauce.


  • Fried Pickles

    Satisfy your cravings with a bit of spice and crunch! Served with ranch.


  • Hummus

    Classic hummus dip served with pita bread.


  • Spinach and Artichoke Dip

    Spinach, artichokes and Romano cheese. Served with pita chips.


  • Soups

    Hot and Sour or Miso

    Cup or Bowl
    Hot and Sour Soup with chicken and shrimp or Miso Soup

    $3.99 / $5.99

  • Funky Burger

    Classic cheeseburger with an overturned egg for a Funky twist. Comes with lettuce, tomatoes, and pickles. Served with French fries.


  • The Budha Burger

    Freshly ground beef patty, bacon, bleu cheese crumbles, lettuce, tomatoes and pickles. Served with French fries.


  • Smokey’s Hot Chicken Sandwich

    Crispy fried chicken breast doused in hot sauce. Serve don a burger bun with pickles and Roy’s sweet southern sauce.


  • Traditional Reuben

    Rye bread filled with freshly sliced corned beef, melted Swiss cheese, sauerkraut, and creamy Thousand Island dressing. Served with French fries.


  • Original Philly Cheese Steak

    Thinly sliced steak, onions, green bell peppers, and melted Provolone cheese on a Hoagie roll. Served with French fries.


All fried rice entrees are cooked with eggs.

  • Want a Little of Everything?

    Vegetables, Chicken, Shrimp, Beef, Pork

    Combo of 2
    Add $1

    Combo of 3
    Add $1.49

    For All
    Add $2

  • Fried Rice with Veggies


  • Fried Rice with Chicken


  • Fried Rice with Shrimp, Beef or Pork


  • Funky Lo Mein with Chicken


  • Funky Lo Mein with Shrimp, Beef or Pork


  • Treasures from the Sea

    Glazed Salmon

    Atlantic salmon fillet with spicy honey glaze. Served with steamed rice and a side of vegetables tossed in sweet n’ sour sauce.


  • Crispy Shrimp with Spicy Peanut Sauce

    Fried to perfection and smothered in spicy peanut sauce and served with steamed rice.


  • Snow Crabs

    Three clusters of snow crab, corn on the cob, melted butter and steamed rice.


  • Fish ‘n Chips

    Battered Cod fillets fried to a golden crisp. Served with French fries, cole slaw and tartar sauce.


  • Seafood Feast

    Calamari and shrimp tossed in spicy peanut sauce, and garlicky mussels and clams in lemon butter sauce.


  • Treasures from the Sky

    Crispy Orange Chicken

    Deep fried chicken tossed in sweet n’ sour sauce. Served with steamed rice and vegetables.


  • Roasted Budha Chicken

    Slow roasted and perfectly seasoned with garlic and herbs. Served with steamed rice.


  • Spicy Chicken with Pineapple

    Sauteed chicken with pineapples and soy sauce. Served with steamed rice and vegetables.


  • Treasures from the Land

    Ribeye Pepper Steak

    Thinly sliced Ribeye seasoned with black pepper and spices. Served with steamed rice and a side of vegetables tossed in sweet n’ sour sauce.


  • Kung Pao Steak

    Sirloin strips, green bell peppers, onions and peanuts with our signature Kung Pao sauce. Served with steamed rice.


  • Hot Steak Curry

    Sirloin strips with curry spices, green bell peppers and onions served with steamed rice.


  • Budha Stir Fry


  • Steamed Rice


  • Cauliflower with Sweet n’ Sour Sauce


  • Funky Broccoli with Black Bean Sauce


  • French Fries


  • Onion Rings


  • Cole Slaw


3-7 p.m. Every Day!

Happy Hour

View Specials